Milk Chocolate Caramel Tart with Hazelnuts and Espresso

I found this recipe in Bon Appetit this month and decided to give it a try for Valentine’s Day.  It looks amazing!  Very easy to make but does take some time since you have to chill it between adding layers.  If you’re in the mood for something extremely decadent, reminiscent of a turtle but slightly more elegant, give it a try.  Sinfully delicious.  Full recipe can be found on the Bon Appetit website.